Vegan, Gluten Free Apple Crisp
2 - Apples, small. One sweet, one tart
¼ cup - oat flour made from gluten free rolled oats
1/3 cup – Rolled oats, gluten free
2 tbsp – maple syrup
1 tsp – apple pie spice or cinnamon
Pinch – salt
1 tbsp – lemon juice (optional)
¼ cup – gluten free, rolled oats flour
1/3 cup – gluten free rolled oats
3 tbs – light brown sugar
1 tbsp – coconut oil
½ tsp – cinnamon
Pinch of salt
1. Preheat oven to 350 F
2. Prep apples (peeled, cored, and chopped) by tossing with maple syrup, cinnamon, salt, and lemon juice.
3. Topping – In different bowl, add gluten free flour, oats, brown sugar, coconut oil, cinnamon, and salt. Mix until moist texture
4. Bake – sprinkle crisp topping over apples and bake for 30 minutes, or until golden brown on top.
5. Let it rest for 5-10 minutes, and then serve with non-dairy vanilla ice cream, non-dairy yogurt, coconut whip cream, caramel, or butter scotch sauce.
Fun fact: Oats are very high in vitamins and minerals, while also providing more protein and healthy fat than most other grains.